Jericho Jamaican Jerk Seasoning

Description

ABOUT:
The Jamaican jerk dry rub is a strange mix that has a dark history. Unquestionably, jerk seasoning began as an African spice rub that was adapted by slaves transported throughout the Caribbean. As various peoples and nationalities travelled through the Atlantic the recipe changed with spices like thyme, nutmeg, and cloves being added. Heat increased dramatically when people began to add Scotch Bonnet peppers in lieu of tamer chiles.
USES:
This spicy seasoning blend is a perfect way to add that sweet and tangy flavor to beef, sausage, fish, chicken or even tofu prior to grilling.
INGREDIENTS:
Spices, Sugar, Salt, Paprika, Vinegar Flavor (Sodium Diacetate, Natural Flavor), Canola Oil, Contains 2% Or Less Of Garlic, Onion, Caramel Color, Citric Acid, Silicon Dioxide (Anti-Caking Agent), Turmeric. Contains Mustard.
HANDLING:
Store in a cool, dry place
DIETARY INFO:
Gluten Free, Kosher, NON-GMO
COUNTRY OF ORIGIN:
United States