Brazilian Sea Salt

Description

Brazilian Sea Salt..Who came up with that name I wonder? You will know why as you read. Really it’s more of the size than location. Sea Salt has been around for what seems like forever. Well, back to prehistoric times they say.. It’s produced by evaporating sea water and used in many types of cuisines around the globe. This salt is more of a finishing or refill for small salt grinders.
USES: Most any cuisines
INGREDIENTS: Solar Evaporated Sea Salt
SHELF LIFE: 10 Years
HANDLING: Store in a cool, dry place
DIETARY INFO: All Natural, Kosher
COUNTRY OF ORIGIN: France