Caraway Seed

Description

ABOUT:
Caraway actually dates back about 5000 years ago when ancient Romans began to spread the seeds. Soldiers often used it to flavor their food and it became a popular peasant spice throughout Europe. It was mainly used as a medicine, but also in spirits such as aquavit and kummel. Caraway is arguably one of the world’s most ancient spices and for all the flak it gets it has a very loyal fan base that adore its herbal, somewhat anise, kinda cumin, parsley-and-celery-ish flavor. Caraway’s comforting flavor is fantastic added to cream sauces, root vegetables, rye breads, and pork dishes.
USES:
Austrian and German cooking carrots, cabbage, or potatoes, rye breads and more.
INGREDIENTS:
Organic Caraway Seed
BOTANICAL NAME:
Carum carvi
TASTE/AROMA:
Bitter or Astringent, Sweet
CUISINE:
Australian, British, German, Moroccan
HANDLING:
Store in a cool, dry place.
SHELF LIFE:
4 Years
COUNTRY OF ORIGIN:
Egypt